flour 2 cups milk Salt Pepper Medium Saucepan Whisk Im open to any recipe’s outside of my own. Stir in the heavy cream and thyme and season with salt and lots of freshly ground black pepper. Dredge the pieces a few at a time in the flour mixture and pat off excess, then dip in the buttermilk and allow excess to drain off. Serve with mashed potatoes and spoon the gravy over both. Let the gravy come to a slow boil. Chicken fried steak gets its name because it is prepared the same way as traditional fried chicken. Mix well and set … We serve this dish with a big scoop of our Perfect Mashed Potatoes and whatever vegetable we happen to have on hand. It’s the ultimate comfort food at home! I'm a busy wife and mom who loves to cook, bake and create. Start with three dredging plates – flour and seasonings, whisked eggs, empty plate for coated steaks. White gravy, or cream gravy, is traditionally served in the South with chicken-fried steak, steak fingers and other Southern favorites. Season to taste with additional salt and pepper, if desired. Hi Kristin, I’m jeff , single dad for past 12 years , love to cook just about anything under the sun. Ah, this meal just makes me feel happy. © 2020 Discovery or its subsidiaries and affiliates. Sprinkle 2 tablespoons of the dredging … No matter what, this down home dinner is a family favorite and one of our most requested reci… To keep them for sticking to each other, place sheets of wax paper or even paper towels in between. In a large skillet on medium heat, warm the pan drippings, bacon grease, or oil. Heat oil in a large skillet over medium-high heat. Remove to an oven proof plate and keep warm. My mom always made the best chicken fried steak, so I asked her to write up her recipe and to cook it as well. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Get the recipe @ http://allrecipes.com/recipe/country-fried-steak-and-milk-gravy/detail.aspxWatch how to make chicken-fried steak with creamy gravy… Add the meat pieces without crowding. Start with the meat in the egg mixture, turn to coat both sides. If you’ve ever breaded and fried anything, you can make this. Cook until edges are golden (2-3 minutes). Add the bacon and cook until golden brown and crisp. The homemade gravy can be a little tricky, but it can easily and quickly be saved if things go awry. All rights reserved. Chicken Fried Steak with Sawmill Gravy is a true Texas meal. Home » Recipes » Chicken Fried Steak Recipe with Homemade Gravy, Published on June 1, 2020, Updated June 18, 2020 by Kristin Maxwell | 2 Comments. Whisk together in the pan and … For the Gravy: When ready to fry the chicken, make the gravy: Heat the butter … Instructions In a shallow bowl, mix together flour, salt, pepper, paprika, onion powder, garlic powder, baking soda, baking powder, and cayenne pepper. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy … The chicken is crisp and juicy, the gravy creamy and spicy. Place the buttermilk in a medium baking dish and season with salt and pepper. Chicken-Fried Steak with Cracked-Pepper Gravy... Chicken-Fried Steak with Spiced Milk Gravy Recipe. Combine the flour, garlic powder, onion powder, paprika, cayenne and 2 teaspoons kosher salt and 1/2 teaspoon freshly ground black pepper in a bowl and divide between 2 baking dishes. Add the steak, 2 pieces at a time and cook until golden brown on both sides. Start with the meat in the egg mixture, turn to coat both sides. Put it into the seasoned flour, turn over to cover evenly. Transfer the meat to a rack set on a baking sheet and place in the oven to keep warm while you make the gravy. Then just follow these simple instructions: Chicken Fried Steak is pretty much the epitome of comfort food in my opinion, but there are a few other great contenders for the top spot. And watch videos demonstrating recipe prep and cooking techniques. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Then place the steaks on a large plate. It will thicken gradually, about 5-10 minutes. Pat the cube steaks dry, then coat them completely with the flour mixture, then the egg mixture, then again with the flour. 4 tbsp. Add butter to the skillet and sprinkle with flour. If the mixture seems oily add additional flour a tablespoon at a time. Save my name, email, and website in this browser for the next time I comment. Repeat with additional pieces. Delicious cube steak in a crunchy, flavorful breading and delicious white gravy! Put the steak pieces on a baking rack set over a baking sheet while the oil heats. Trusting grandmothers, especially when it comes to cooking, is in my genes, so this recipe is my new go-to for white gravy… Turkey and Stuffing Casserole (Leftover Turkey Recipe), All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Tortellini Soup with Italian Sausage & Spinach. Easy, approachable and family friendly recipes for any home cook. I said to him, “Why don’t we ever make this at home?!”. Whisk the flour into the pan and let cook for 1 minute. This Chicken Fried Steak Recipe is made with lightly breaded cube steak that's fried to perfection. Arrange four shallow dishes or pie pans as follows: Meat (season lightly with salt and pepper if desired), 2 cups flour stirred together with 2 teaspoons salt and 1 teaspoon pepper, milk-egg mixture, beaten together, and finally a clean plate or tray for the coated meat. Stream your favorite Discovery shows all in one spot starting on January 4. Get Chicken Fried Steak with Gravy Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Dredge each steak in flour; dip in beaten eggs, then dredge in … Repeat coating with egg then flour. My husband and I decided to stop at a local diner for breakfast on one of our “date days” a while back. Reduce heat to medium-low. This site uses Akismet to reduce spam. This Chicken Fried Chicken with our decadent Country Gravy is one of my favorite comfort meals! Pat the steaks completely dry. Turn over and cook for an additional 2-3 minutes. Sprinkle about 1/3 cup of your seasoned flour evenly into the pan and whisk until mixture is golden brown. Add oil and continue heating while your prep the steak. Served with two eggs, hash browns and toast, it was a pretty huge breakfast that we probably could have split, but oh man was it delicious! Remove all but 2 tablespoons of the fat from the pan, leaving the crunchy pieces from the breading. Remove to a plate lined with paper towels and season with salt. Place on wax paper (or parchment) and let dry for ½ hour. Add enough oil to fill the skillet 1/4 inch deep. Pour mixture into … Cube steaks are breaded then fried until crispy and golden on the outside, but still juicy and tender on the inside. Slowly whisk in the warm milk and continue to cook, whisking occasionally until thickened. Serve 1 piece per person ladled with some of the sauce and garnished with a few pieces of bacon. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. The batter forms a nice, flavorful coating around the hamburger patty. Season beef with salt. All of the recipes and tips you will find here are created with your busy family (and mine!) Garnish with thyme sprigs. Place 1-inch of oil in a large cast iron skillet until it reaches 350 degrees F on a thermometer. Keep whisking and add 2 cups of milk. To prepare gravy, place milk in a medium bowl. In a shallow bowl, whisk together flour, one teaspoon black … Preheat oven to 250 degrees F. Cut the steak into 4 equal portions. If they are getting too brown, your oil is probably too hot. She was taught by her best childhood friend’s mom, so this recipe has been in our family for over 50 years. Alternatively, you can also use leftover bacon grease. 1 1/4 pound boneless round steak, fat trimmed and pounded a 1/4-inch thick, Kosher salt and freshly ground black pepper. We threw caution to the wind and ordered big – that meant Chicken Fried Steak with Homemade Gravy. Put it into the … Pour off all but 2 tablespoons of the fat. Return the pan to the stove over medium heat. Am doing your chicken fried steak tonight, thank you and i will be following you…. You can always remove them and finish them off in the oven if they brown too quickly or begin to burn. … Remove some of the oil, leaving about 1/4 cup in the pan to make the gravy. After the hamburger steaks are cooked, use a third a cup of the oil, plus the browned bits to make a milk gravy. Combine the flour, garlic powder, onion powder, paprika, cayenne and 2 teaspoons kosher salt and 1/2 teaspoon freshly ground black pepper in a bowl and divide between 2 baking dishes. Whisk 2 tablespoons flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper into milk. in mind. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken Fried Steak with Cream Gravy Recipe, Flash-Fried Steak with White Bean Mash Recipe, Chicken Fried Steak with White Gravy 2 Recipe. For the Chicken Fried Steak In a large skillet, melt butter over medium-high heat. Season with salt and pepper. This Chicken Fried Steak Recipe is made with lightly breaded cube steak that’s fried to perfection. With a homemade gravy, this diner classic is a favorite for Sunday dinners and even breakfast! I know you will love it as much as we do. free email bonusTested, Tasted & Terrific! Mix flour with pepper in a large dish. Fry them in hot oil; they will take about 3-4 minutes per side. Notify me via e-mail if anyone answers my comment. Remove with a slotted spoon to a plate lined with paper towels. Repeat with the remaining meat. The steaks are best served with homemade gravy and mashed potatoes. Once the oil in the pan is between 350-375 … Start with leftover pan drippings from whatever meat you’ve prepared. Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency. Learn how your comment data is processed. Place the buttermilk in a medium baking dish and season with salt and pepper. Add flour and milk and whisk until thickened. Chicken Fried Hamburger Steak is very similar to Chicken Fried Steak made with cubed steak. Combine the marinate ingredients in a large … Dredge in the second dish of flour and pat off the excess. butter 4 tbsp. CHICKEN FRIED STEAK WITH SAWMILL GRAVY… Remove all but about ¼ cup oil from the pan. Read more about Kristin HERE. Combine flour and seasonings with milk, then pour into the pan with drippings and bits. In a large mixing … Place a large skillet over medium-high heat. Chicken Fried Steak is a pretty straightforward recipe. 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