This recipe is from The Delia Collection: Soup. Reduce the heat to low, and simmer for … This soup is intended to be drunk from a mug or cup, so we don’t want any over-large chunks in it. Here’s a basic leek and potato soup recipe and some ideas for variations on the theme. Method. Cook for 3-4 minutes until starting to soften. Serve garnished as for the hearty soup above. That could produce some quite revolting results. Jun 3, 2016 - Delia's Leek, Onion and Potato Soup recipe. Chop the onion and start sweating it off on a low temperature. Copyright British Expat Ltd © 2008–2020 All rights reserved, food waste is something we should all try to avoid, Leek & Potato Soup - another NotDelia recipe, 2 cloves garlic (chopped) (The garlic is optional but I like it! Begin by trimming the leeks, discarding the tough outer layer. Cover and turn … Add the vegetable broth and bay leaves, and bring to a boil. Pop the lid of the stockpot on and let the leeks sweat for 15 minutes on a low heat. This potato leek soup is a sure favorite especially with the crispy toppings but don’t forget to check out our other delicious and hearty soups like our Lentil Soup, Tortellini Soup and Cream of Mushroom Soup, perfect for keeping cozy! Season with salt and pepper, then cover and let the vegetables sweat over a very low heat for about 15 minutes. Simmer for a couple of minutes. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 Making soup from scratch is super simple, easy to adapt and customize plus it’s packed full of nutrition and wholesome ingredients. Now for the variations. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. Your email address will not be published. 1½ pt/850ml boiling water. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. Simply take the hearty soup method above and add the chopped herbs. Add potato and curry powder; cook and stir for 2 minutes. (I like using my 22cm Le Creuset cast iron pot for making soup.). Then add about 100 ml of cream and reheat. The obvious and easy answer was to put it in the leek and potato soup. For an even tastier and higher calorie soup, crumble some Stilton (or similar) cheese into the soup. Meanwhile, thoroughly wash and slice the leeks and sweat off along with the onion. Garnish with parsley, if wanted, and serve in a mug accompanied by chunky, crusty bread spread with lashings of butter. This a warm and filling soup and though good for a cold winter's day is also too good to keep to just one season. 2 medium potatoes, peeled and diced. This is truly delicious! Add the leeks and onion and cook without browning until soft, about 7 to 10 minutes. Sponsored By Food Wishes. But it’s quite reasonable to assume that several chopped, fresh, green herbs would go well in a soup like this. Put them in a big pan. Next add the spare handful of leeks and simmer for a couple of minutes. https://www.deliaonline.com/.../hearty-soups/carrot-and-leek-soup Signup for free. Many say that leek and potato soup originated in Wales and there are also variations of it in Romania and France. Leek and Potato Soup. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup How about a little change, though. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. The permutations are endless, but I hope you’ve found something here which will appeal to your own personal tastes. First make the basic soup as described above. You can pre-make the leek and potato soup and store it in the fridge for 2-3 days or freeze it (without the cream). Add the sliced and diced leek and diced potato, stir to coat in the butter. Just add some croutons and it is simply delicious. I had some extra rocket and parsley in the fridge and wasn’t in the mood today for rocket salad or tabbouleh. For a better experience on Delia Online website, enable JavaScript in your browser. 4 large potatoes (peeled and diced) 2 large leeks (washed and sliced) 1 large onion (chopped) 2 cloves garlic (chopped) (The garlic is optional but I like it!) Wash thoroughly to get all the dirt off. Peel and dice the potatoes. ). Melt the butter and add the leeks, butter and potatoes, … Next add the spare handful of leeks and simmer for a couple of minutes. The chilled version of this soup is a classic vichyssoise. By Chef John. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Place a large stockpot on a medium heat. When the butter foams, add … 850ml of vegetable stock. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. Wash thoroughly and drain. Melt the butter in a pan and gently sauté the onion and garlic. Leek and potato soup is well known and is perhaps the most famous of leek soups. *Potato, Leek and Stilton Soup* Makes 4 to 6 servings Printable Recipe Proof positive that the humblest of ingredients can be simply turned into some very special. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this soup is a classic vichyssoise. Substitute a little vegetable oil or low fat vegetable margarine for the butter. According to Delia, leeks have an affinity with butter (she has several other recipes which pairs butter and leeks). 1 medium onion, chopped small. Keep the leeks and the potato but add a chunk of delicious Stilton cheese to give the soup added depth and flavor. 50g butter. In a 6-quart saucepan over medium heat, melt the butter. Cut them into … Add potatoes, salt, pepper, and cayenne. Now mash or whizz until it has the consistency you want. My friend Mike K-H of New Freebooters tells me that yachtsmen on strenuous races need plenty of high calorie food to keep them going, so I made this version for him (not that he ever got to eat any of it! Now mash or whizz until it’s thick but still has a few bite-sized chunks in it. Either way, it’s an absolute winner. Sauté the onions and garlic in the butter until translucent. And now we have the versions for those who aren’t cutting down on calories. STEP 1. Its straight forward and freezes well. Serves 4-6. Neither do we want it puréed to the consistency of baby food. You can serve the soup just as it is; just add the leeks you set aside earlier and simmer for a few minutes to add a nice fresh taste. FSA advises UK consumers:Steer clear of Irish pork, […] was very happy to hear that Not Delia has just posted a basic recipe for leek & potato soup on NotDelia.co.uk, with variations to suit the diet-challenged along with a proper one for hungry […]. salt and pepper. Either way, it’s an absolute winner. Pour in stock, salt and pepper, and bring … Then add about 100 ml of cream (I used 35% cream because that’s the easiest to get where I live) and reheat. You can mix and match the variations above, and also use a swirl of crème fraiche as a garnish if you’re wanting a creamy taste without the calories. Basic HTML is allowed. Now I’m not suggesting by any means that you should just chuck any old thing into your soups. Rinse in a colander under cold water. Uncover the pan and discard the paper. You will be glad you did. Either way, it’s an absolute winner. Bring to a simmer and put the pan lid on, if you have one, and leave simmering until the potatoes are soft. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. The chilled version of this soup is a classic vichyssoise. Peel your potatoes and cut them into small chunks. 1 veggie stock cube. My go to recipe for this is one by Delia Smith from The Delia Collection: Soup – an oldie but a goodie. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 11/2 tablespoons snipped fresh chives or chopped fresh parsley. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup Melt the butter in a suitable pan. Serve garnished with a swirl of cream and some chopped herbs. 33 Soup Recipes That Are Basically a Bear Hug in a Bowl. Heat the oil in a large pan and add the onions, potatoes and leeks. Simple, fast, scalable applications. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. First make the basic soup as described above. If you find you’d rather have it thinner, then add more water, taste, and add half a stock cube (or more) if required. If you have to blend the soup in batches, make sure you have a bowl to hand to put the first batch into. Oct 14, 2019 - Delia's Leek, Onion and Potato Soup recipe. Cook until softened (about 5 minutes). Garnish with chopped herbs. 25g butter (2 TBS, scant) 2 medium leeks, trimmed, thinly sliced and washed thoroughly 250g floury potatoes (the type of potatoes you would use to make mash. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Keep back a small handful of slices from the green part of the leeks for adding later. Substitute a chicken stock cube for the veggie stock cube. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Add the potatoes, stock, salt and … Now return the soup to the saucepan and reheat gently, tasting to check the seasoning. But if I didn’t use the stuff today it would be wasted, and food waste is something we should all try to avoid. A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. Although, I tend not to freeze mine as I do not like the taste of frozen thawed potatoes. And it’s all pretty straightforward… Trim the leeks, discard outer layer, split in half lengthways and slice finely. Cut the dark green off the leek as well as a slice of the bottom. Add the vegetable stock and bring to the boil. In a large saucepan, saute leeks and carrots in olive oil until leeks are tender. Stir ingredients together, cover pot and cook an additional 5 minutes, or until potatoes begin to soften (about 5 minutes). That’s the basic recipe. Melt the butter in a large lidded pan/casserole set over a medium heat. Bung in the stock cube and water. In my case this soup could also be called “Use it or Lose it” soup. I wanted to try a soup recipe from Delia Smith's Complete Cookery Course book, and I finally settled for the "Leek, Onion and Potato Soup" seeing that this is one of Delia's personal favourite. by Not Delia, 10 December 2008. Now you can put the whole lot into a blender – leave it to cool a little first – and blend to a purée. Add the leek, potatoes, bay leaf and thyme. But he can enjoy the photo). Drain well. I made garlic croutons for mine. https://www.deliciousmagazine.co.uk/recipes/potato-leek-and-stilton-soup Add garlic, onion, and leeks. Pour in 850ml of the light chicken or vegetable stock, bring … Give Jamie Oliver's flavour-packed recipe a whirl. Aug 24, 2020 - Cloud hosting for .NET and PHP developers. If it’s a little bit too chunky for your taste you can mash down some of the potatoes with a potato masher or give it a quick whizz with a hand-held blender. – and blend to a boil pot and cook until the leeks are tender, approximately 25 minutes, until... That are Basically a Bear Hug in a colander under cold water have one, leave. As I do not like the taste of frozen thawed potatoes and sprinkle with freshly snipped chives or....: Unrated 103 Creamy and flavorful the chopped herbs mash or whizz until it the. Now return the soup in batches, make sure you have leek and potato soup delia, and.. 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