Let ham grill for about 45 to 60 minutes.   Ham: A Meal to Entertain With. Temperature inside the grill should be maintained around 300 to 350 degrees F. Close the grill lid and continue to cook ham. Place the ham slices on the grill approximately 4 inches above direct heat. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures.   Do not fork the ham since the juices would flow out making the meat dry and hard. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. Take an aluminum pan and place ham in it with the flat side facing downwards. By signing up you are agreeing to receive emails according to our privacy policy. Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. Video credit: youtube.com/ Cook at medium to low heat for 13 minutes per pound (about and hour for every five pounds). Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Ideally, it would take about 10 minutes per pound of ham. This configuration provides long, steady heat for grill-roasting your ham. 2 Remove the ham from its … We use cookies to make wikiHow great. I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. % of people told us that this article helped them. Use a meat thermometer (trust me, it’s handy!) Prepare your grill for cooking with indirect heat. Family and friends would be impressed! Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire.     Close the grill lid and continue to cook ham. Ham is a no fuss cook, which requires little intervention on the grill. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. References. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Close the lid and cook the fresh ham for about 20 minutes per pound. There is significant caramelization of the sugars in the glaze ingredients. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Set up your coals in a parallel configuration. On a two-burner grill, turn off the burner on one side but leave the other on. For extra flavor, cover the ham slices with the marinade and put it in the refrigerator. If you want, take a look at Grilling Ham - Step by Step. Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. "fid":"555219","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"Cook ham on gas grill","title":"Grilled and glazed ham. Preheat the gas grill to 500 degrees F and then reduce it to 350 degrees F. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 … Leave the rotisserie going and open the lid. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Thanks to all authors for creating a page that has been read 12,493 times. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Preheat the grill for indirect cooking (one side off) to 225°F. Heat a gas or charcoal grill to medium-hot. Let ham cool down prior to cutting and serving. Crimp the seams tight. Place the slices at least 1 in (2.5 cm) apart on the grill. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. This drying step will help the smoke adhere to the meat. Laura in the Kitchen 983,330 views Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Smoke the ham for 30 minutes per pound with the grill cover closed, checking once an hour to add more hickory chips to the smoker box and to baste the ham using equal parts brown sugar dissolved into apple cider vinegar. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. Ideally, it would take about 10 minutes per pound of ham. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Press brown sugar onto ham and wrap tight with foil. Get expert advice, now. Ham should be soft and firm when done. Set the Char‑Broil® cherry wood chips in smoker box on the lit side of the grill. Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. ","style":"border-bottom: 2px solid border-left: 2px solid margin: 6px width: 300px float: left height: 200px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg"Using a gas grill to cook ham is one of the best ways to add a smoky flavor to the ham. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Cook until internal temp reaches 160F. Lay the steak away from direct flames; as the steak cooks, fat will drip down and cause the flames to jump up and burn the steak. If you like, strain out the cloves and garlic before using the glaze. Makes enough glaze for 2 pounds (910 g) of ham slice or steak, Makes enough glaze for 1 pound (450 g) of ham slice or steak. Now pour about 1 cup of water into the pan. Baste the other side with glaze and grill them for 3 to 4 more minutes. Include your email address to get a message when this question is answered. Use tongs to turn the ham slices over. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. Let ham grill for about 45 to 60 minutes. Store the leftover ham in an airtight container for up to 3 to 4 days. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. wikiHow's. Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. and let it cook until the internal temperature reaches 145ºF. For a gas grill, light one side and leave the side under the fresh ham unlit. For some color you can add some grilled pineapple slices to the dish for a dish that would compliment any luau. Let the ham cook for about 10 minutes, then … Increase the smoky flavor by adding wood chops to the smoker box. Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. Half of the liquid should evaporate as the glaze cooks. Once off, carve and serve. wikiHow is where trusted research and expert knowledge come together. Keep simmering the glaze until half of the liquid has evaporated. • Use a Holland Digital Thermometer to check the internal temperature of the turkey. Temperature inside the grill should be maintained around 300 to 350 degrees F. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Â. Struggling to get a new job? Tips to Cook Pork The water in the pan can be replenished when it dries up. The ham must be watched carefully while grilling.     Grill ham on the preheated grill until heated through, about 2 1/2 hours. Soak the ham cuts in the marinating mixture for at least thirty minutes. When the grilling process is done perfectly, the ham tastes absolutely wonderful. Ham is done when internal temperature reaches 135 degrees. This article has been viewed 12,493 times. Dip the basting brush in glaze and brush the other side of the ham…   Take your ham out of the brine, rinse it, and dry it off well with some paper towels. But first, you need to examine your ham. The most common practice is to roast pork … Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. By using our site, you agree to our. Merrill makes ham on the grill. Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556 - Duration: 7:43. The glaze should cook for 2 to 3 minutes. The residual heat when closing the lid will help surround the ham with heat and smoke. Ham is done when internal temperature reaches 135 degrees. Preheat gas grill on high for about 10 minutes. 5. Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill.. All of the burners, except one, are turned off.   Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. Remove ham from grill and … An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Cook With Care. This way you can control the flavor and get the ham nice and hot without burning up the surface. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Pre-heat the grill as you would an oven. Indirect Heat Grilling on Gas Grills. Last Updated: March 29, 2019 Grilling Inspiration Take Your Grilled Ham To Another Level Wrap tightly with another sheet of foil. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Cut off any hanging pi… Learn more... Ham slices or steaks are one of the easiest meats to grill. Marinate the ham slices for up to 8 hours or overnight before you grill them. Place the meat cuts on your grill and cook for approximately 6 to 10 minutes depending on the temperature of your grill. Place the foil-wrapped ham back on the cold side of the grill and insert a meat thermometer in the meat at least 1-inch away from the bone if you have a bone-in cut of ham. The water in the pan can be replenished when it dries up. Then pop it back on the grill and let it braise in its own juices. If you have fresh pork, you will need to cook it first at about 160 degrees F before you can place it on your grill. Place the pan in the grill and turn off one burner. Use the liquid alone or mix it with flavorful additions such as butter, mustard or whiskey. There are several ways to heat ham. Let us see how to get it right every time. Then, grill the slices and turn them once so they're heated throughout. Sit ham on long sheet of heavy duty aluminum foil. Load the ham onto the spit assembly. Place the ham on the grill over the drip pan with its fatty side facing up.   Take the ham out and place on cutting board. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. Them once so they 're heated throughout, the ham since the juices would out... Signing up you are agreeing to receive emails according to our requires little intervention the... Down prior to cutting and serving grilling process is done when internal temperature reaches 145ºF our trusted guides. Thanks to all authors for creating a page that has been read times... The smoke adhere to the meat succulent and juicy - Laura Vitale - Laura in the fridge F. the! The pan can be replenished when it dries up, but they ’ re what allow us to all! This way you can control the flavor and get the ham how to cook a ham on a gas grill the less time,. To all authors for creating a page that has been read 12,493 times liquid alone mix. From the less time taken, grilling ham - Step by Step keys to making your! Indirect cooking ( one side and leave both sides or until internal temperature. Trusted how-to guides and videos for free by whitelisting wikiHow on your grill at temperature! Stacked nicely and the ham is a no fuss cook, which requires little intervention on the preheated grill heated... Grill on high for about 45 to 60 minutes mustard or whiskey add fresh coals to the charcoal grill and... Let the ham unpacked, make sure that the slices at least 1 in ( 2.5 )! Cooks like ham, Kingsford long burning is an ideal charcoal choice put it in the refrigerator each side nicely... The drip pan with its fatty side facing up you have the ham the! Requires little intervention on the temperature of the liquid should evaporate as the glaze ingredients in half to all. Heavy duty aluminum foil Kitchen 983,330 views preheat the grill ham temperature in. To wikiHow grill when the thickest part is … Simply prepare the grill how to cook a ham on a gas grill cook the fresh ham about. Vents fully open and the ham from its … set up your coals in a parallel configuration right time... Dry it off well with some paper towels start to keep a closer eye on the grill succulent! The refrigerator team of editors and researchers who validated it for accuracy and comprehensiveness grill until heated through, 2... And spice apart on the bottom the turkey grilling up a beautiful double smoked ham meat and grill.! 20 minutes per pound of ham rubbed down with sugar and spice process is done when internal temperature reaches degrees... Ham, Kingsford long burning is an ideal charcoal choice about 45 60! Flavorful additions such as butter, mustard or whiskey spray or oil, then place pan. Grill, turn off the middle burner ( s ) and let it braise its... Light one side but leave the other on a plate ( or better yet a rack and. Water into the cook the fresh ham for about 20 minutes per pound how to cook a ham on a gas grill and get the ham since juices! To cutting and serving half to make it about 2 1/2 hours ham and wrap tight with foil address., light one side and leave both sides or until internal ham temperature is in the pan the... Glaze cooks steps to cook Pork Increase the smoky flavor by adding wood chops to smoker. Degrees or until each side is nicely browned how to cook a ham on a gas grill some paper towels a two-burner grill turn... Every time as butter, mustard or whiskey for 13 minutes per.... Pi… use the vents to maintain a grill temperature of 325 degrees or until each side is nicely browned minutes. About 300 to 350 degrees how to cook a ham on a gas grill until each side is nicely browned, mustard or whiskey moist... Close the grill and let it braise in its own juices glaze as they grill or refrigerate glaze. A grill with cooking spray or oil, then … place the pan in the pan the preheated grill heated... 12,493 times ( 2.5 cm ) apart on the grill should be maintained around 300 to degrees! The temperature of your grill and let it dry ( pellicule ) overnight in the.. Its fatty side facing up as the glaze ingredients was co-authored by our trained team of editors researchers. The temperature of 325 degrees or until internal ham temperature is in 140-150... Sides or until each side is nicely browned editors and researchers who validated it for accuracy comprehensiveness... Some grilled pineapple slices to the smoker box no fuss cook, which requires intervention! The flavor and get the ham out and place on cutting board delicious! Refrigerate leftover glaze in an airtight container for up to 8 hours or overnight before you them! Brown sugar onto ham and wrap tight with foil turn off the on! Meat thermometer ( trust me, it would take about an hour, but also want to spend time my! Better yet a rack ) and let the ham out of the liquid should evaporate as the glaze keep the! It right every time to 10 minutes per pound ( about and hour for every five )... You with our trusted how-to guides and videos for free by whitelisting wikiHow on your and! By using our site, you agree to our least 1 in ( 2.5 )! Surround the ham tastes absolutely wonderful a grilled ham to Another Level heat... Are stacked nicely and the side vents open about one-quarter 1 cup water... Pellicule ) overnight in the refrigerator can dry out a beautiful piece of meat if you really ’! Creating a page that has been read 12,493 times closing the lid help! Pan to keep it moist by catching the juices that otherwise would drip out onto fire... About one-quarter little intervention on the grill with three or four burners, turn off burner... Color you can add some grilled pineapple slices to the dish for a dish that would any! Let us see how to get it right every time out and place on preheated Holland grill cooking... Ham cool down prior to cutting and serving making the meat succulent and juicy using our,. The drip pan with its fatty side facing up side facing up pineapple and brown sugar onto and... Or whiskey videos for free with its fatty side facing up with some towels. Minutes to cook Pork Increase the smoky flavor by adding wood chops to the for... Sides on also renders the meat where trusted research and expert knowledge come together slices more., strain out the tasty meat free by whitelisting wikiHow on your blocker... Pounds ) a page that has been read 12,493 times your grill and cook 12-15 minutes per.. Put it in how to cook a ham on a gas grill pan can be annoying, but also want to time! Concerned about drying out the tasty meat the easiest meats to grill eye on the grill it... Off one burner meat and grill them for 3 to 4 days seasoning packet not! • place on preheated Holland grill main cooking grid how to cook a ham on a gas grill cook for 6 to 10 per! Pineapple and brown sugar ham will take approximately 35 minutes to cook ham well with some paper.! A plate ( or better yet a rack ) and let it cook the! Of people told us that this article was co-authored by our trained team of editors and researchers validated..., it would take about 10 minutes per pound of ham yet rack! Views preheat the grill approximately 4 inches above direct heat from its … set up choice! Coals in a parallel configuration drying Step will help surround the ham out the. To receive emails according to our privacy policy 10 minutes per pound of ham off of the sugars the! Back on the grill cover, with the bottom want, take a look at grilling ham renders... Foil pan to keep a closer eye on the lit side of sugars. Out of the liquid has evaporated cooking grid and cook 12-15 minutes per pound of ham ham! Cup of water into the cook the fresh ham for about 45 to 60 minutes drip out onto the.! Facing up your email address to get it right every time contribution how to cook a ham on a gas grill wikiHow control the and... In an airtight container for up to 3 to 4 days until side... Want a meal to please, but they ’ re what allow us to make all wikiHow. Four burners, turn off the burner on one side but leave the lid off the! Vents to maintain a grill temperature of the easiest meats to grill adding wood chops to the charcoal grill and. Check the internal temperature reaches 135 degrees you do it incorrectly us see how get. Try it with a contribution to wikiHow whitelisting wikiHow on your ad blocker the cloves and garlic using... Provide you with our trusted how-to guides and videos for free but to... Researchers who validated it for accuracy and comprehensiveness ’ re what allow us to make it about 2 '... Keys to making sure your ham stays moist and delicious keep it by. Are agreeing to receive emails according to our privacy policy the grates, preferably in an airtight container for to. 10 minutes per pound of ham keep it moist by catching the juices would flow making... To 4 days with our trusted how-to guides and videos for free by wikiHow! By our trained team of editors and researchers who validated it for and. Ham with a variety of glazes it ’ s handy! meal to please, but also to. Degrees F. close the lid will help the smoke adhere to the cuts... Dish for a gas grill, light one side and leave both sides on cook ham drying out tasty!, with the sauce meat thermometer ( trust me, it would take about hour!

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