Comment Policy: Your feedback is really appreciated! Add some chopped onion, crushed garlic and minced ginger to a pot with some olive oil and sauté until the onions are softened. In a large, heavy-based saucepan, heat the oil over a medium–high heat. Even non-vegetarians will go back for seconds. Roast the vegetables in the oven for 35 minutes. Heat oil in a large saucepan over medium-low heat. My family loves my soup creations. It is also freezer friendly if you’d like to freeze it. Also used coconut milk instead of cream (because that’s what I had) and it was delicious! Blend with an immersion blender or by transferring to your blender jug in stages and then returning to the pot. Then, transfer to an airtight container and store in the refrigerator. This Vegan Sweet Potato Lentil Soup is only 8 ingredients, made in 1 pot and is oil-free and gluten-free. I prefer using this. Sweet Potato Soup [Vegan] Advertisement Dairy Free Advertisement Ingredients 4 sweet potatoes, cooked until soft 2 cloves minced garlic 1/4 teaspoon dried basil 1/4 teaspoon. Absolutely love it. It’s super filling and rich and creamy. Other delicious toppings include roasted chickpeas, crushed peanuts, red pepper flakes, and green onion. , How long does it last in the freezer? Awesome for meal-prepping. Great recipe. This sweet potato, kale, and white bean, kale soup is everything your fall and winter dreams are made of! Sweet Potato Soup Smooth and creamy. Seasoned with garlic, ginger, cumin and lime. Sweet potato, kale and chickpea soup. Stir occasionally. Fantastic soup. Rude or insulting comments will not be accepted. Add more broth if needed to cover the vegetables. Cook, stirring occasionally, for 3-5 minutes. It’s all gone! Vegan Locro De Papa (Ecuadorian Potato and Cheese Soup) by Jasmine Briones September 17, 2020 A thick and hearty potato and cheese soup that is perfect for the cold winter months. When it’s all blended return it to the pot. I used pb (no almond) and added some chopped chipotle and adobo sauce to add a lil heat. After, remove pot from the stove. Coconut Sweet Potato Soup Chilly nights are the perfect excuse to curl up on the couch with a delicious, hearty bowl of coconut sweet potato soup! I used peanut butter. Peel and chop onion and garlic. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. It’s a great way for all of us to warm up on these cold days. Awesome! This soup brings such warmth and soul to your body with every spoon. Feel free to adjust the spices and seasoning to your preferred taste. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. no, it’s not secret at all, of course I’m going to tell you) that takes this soup to next level delicious. Anti-Inflammatory Sweet Potato Soup [Vegan, Gluten-Free] 15.5K Views 3 years ago Support OneGreenPlanet Being publicly-funded gives us … My family all had seconds! Simply make it a bit thicker, add some fresh veggies and serve over rice. dish successfully is to cut the sweet potatoes small enough and in a uniform size. Many recipes use yogurt, arrowroot starch, potatoes, or other starches. Allow the soup to cool before transferring to an airtight container. The almond butter was the secret ingredient I think. Thanks a million! Even if you think you don't like lentils, try this soup! So yummy!! This Sweet potato, Kale, and Chickpea soup is too delicious that I can’t even define its taste in a few words, So I strongly recommend you to give a try to this recipe. Can be made vegan and is gluten free. Rich and flavorful. Blend with an immersion blender directly in the pot, or if you don’t have an immersion blender, transfer it in stages to your blender jug and blend until smooth. The ingredient list is short and sweet, and made up of foods you likely already have in your pantry. Love love love it. So what do Super easy. Our family loved this Creamy Vegan Sweet Potato soup. Your email address will not be published. It is smoky, flavorful, delicious and so hearty! This hearty and scrumptious soup is ideal for warming up. This vegan potato soup has the same comforting creaminess you crave from the classic dish with absolutely zero dairy. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Stir together. Please do us a favor and rate the recipe as well as this really helps us! Preparing the veggies. Simply blend the ingredients in a traditional blender instead. It is dairy-free and oil-free. Also, I recommend adding scallions in to replace cilantro. Secretly protein packed, this creamy pumpkin soup is the perfect addition to your … Allow the soup to cool to room temperature. Fall Detox Sweet Potato Veggie Soup. So glad you enjoyed it Sean! It should keep for 2-3 days. Jerk sweet potato & black bean curry. Best Ingredients to Thicken Soup. Using an immersion blender, blend until smooth. Once the coconut milk … Carrot Sweet Potato Soup This carrot and sweet potato soup is creamy, naturally sweet and the flavour of the veg is balanced by the warm spice. Loved the thickness and richness. Fridge: This easy sweet potato soup makes excellent leftovers. I made as is but didn’t have ginger. It’s savory, hearty comfort food. Put the sweet potato, celery, cabbage and vegetable broth in a medium-sized soup pot. ★☆ Sweet Potato, Kale And Chickpea Soup . Add in some vegetable stock and coconut cream and bring to the boil. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Extremely creamy recipe, even after I added more stock! Ingredients vegan sweet potato soup It is a delicious veggie-packed soup that makes quinoa or millet even richer and more filling. This vegan sweet potato soup is thick, creamy, hearty and makes the ultimate comfort food! It is the only herb I had on hand but was great! Leftovers keep very well in the fridge for 3-4 days and can be easily reheated, so don’t be intimidated by the fact that this is a big pot of soup, you’ll easily get through it over a few days. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. TWO. Not only it’s delicious but it’s really pocket Alternatively, pour the ingredients into a high-speed blender and blend into a creamy soup. As soon as they start to sizzle, turn the heat down to medium-low. ★☆ « Vegan Burger – Firm, Grillable and Totally Divine! Reduce the heat, cover the pot and leave it to simmer until the potatoes and carrots are soft and cooked. You have come to the right place! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This turned out great! ★☆ Then add in some chopped carrot and sweet potato and toss together with the onions and spices. Add 1 tsp salt Serve with a sprinkle of black pepper and some fresh cilantro. I am a huge fan of sweet potatoes. Serve it with some black pepper sprinkled on top and some fresh cilantro. When it comes to thickening your vegan soup, it can be done in various ways. Creamy Indian-spiced vegan sweet potato soup The Perfect Pantry sweet potatoes, apple, curry powder, ground cumin, turmeric, olive oil and 8 more 5-Minute Vegan Sweet Potato Soup with Roasted Garlic Everyday healthy recipes balsamic vinegar, onion, fresh spinach, pepper, hot water, sweet potatoes and 3 more Add minced garlic and cubed sweet potatoes. Add in the cayenne pepper and nutmeg and sauté. Sweet Potato Cauliflower Soup – a creamy vegan soup made with whole food ingredients and minimal fuss to let the vegetables shine. Thank you. It is a soothing blend of leeks, onions, garlic and sweet potato and is whole30, paleo and vegan friendly. Creamy sweet potatoes and coconut cream blended with the rich, roasted flavor of almond butter. If you prefer your soups to be thinner, then use an extra cup or even an extra two cups of vegetable stock during the cooking process. 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