I was supposed to make the stock for this the day before!! I blended the peppers, onions, garlic and cheese in my Kenwood Chef mini chopper attachment as the amount was pretty small and it fit just nicely. This one is from The Christmas Chronicles by Nigel Slater. I get home and read the recipe...Oh no! Was it good? Bet it tastes even better with some crispy streaky bacon chopped up and mixed in.....mmmmmm maybe next time! serves 6 prep time 10 minutes, cook time 40 minues 50g butter 1 … Gather the ingredients. To spice things up a little, grate fresh horseradish into the soup at the end – about 1 tbsp should do it. So what do I do? Toss in cauliflower and mix with onions. Take the soup off heat. Once it was blended, to be honest it looked like creamy yellowness and I didn't honestly like the look of it but hey ho, lets give it a chance eh? It certainly was, I was also quite sur, Meat & Potato Pie Recipe Book: Hairy Bikers Complete Mums Know Best  Buy the book Review: DISASTER EPIC READ! Add onion and cook until onion is translucent. Trim and thickly slice a medium-sized cauliflower, about 1kg in weight, then add to the leeks. Add a couple of bay leaves and a little salt, lower the heat and leave the leeks and cauliflower to simmer for 15-20 minutes until soft. Divide the soup between shallow bowls, then float the cheese toasts on top. from Nigel Slater, in Sainsburys magazine. . Suitably seasonal. Far too creamy. Stir briefly then pour in 1 litre of vegetable stock and bring to the boil. Double the amount of bread and cheese if you are making it for 4. When the cauliflower is coated, fry in the hot oil until crisp, about 3 or 4 minutes. 4 tablespoons creme fraiche. 1 large or 2 small cauliflower, broken into florets. Add equal parts milk and stock until the cauliflower is just covered. This recipe did not taste as good as it looked. cauliflower cheese soup rating: www.sainsburys.co.uk. A few herbs, or small salad leaves, such as young red chard or watercress, can be scattered over as you wish. In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. Review: 1 star! I am a hardened meat eater and don't particularly like or eat a whole lot of veg but I decided to really give it a go, so all this weeks recipes are coming out of this book. Mistakenly bought regular salted pistachios and it was fine. Saute onion with garlic til translucent and softened. Simmer for fifteen minutes. Add the cauliflower and its cooking water to the onion, along with the bay leaves and potato. Bring to the boil and add salt. Chop the leeks roughly. Add the leeks, then cover with a lid. Serves 6-8. Turn them over and cover the other side with thick slices of cheese, then return to the grill until melted. Mary Berry you are amazing! Nov 24, 2015 - Nigel Slater’s cauliflower and leek soup recipe | Food | The Guardian More information ‘A few herbs or small salad leaves can be scattered over’: cauliflower, leek soup with toasted cheese. Gently cook the vegetables for 7–8 minutes until tender but not … https://www.tasteofhome.com/recipes/cauliflower-cheddar-soup It was bland and boring. ‘A few herbs or small salad leaves can be scattered over’: Nigel Slater’s cauliflower, leek soup with toasted cheese recipe. 2 cloves garlic, peeled and crushed. https://www.mykidstime.com/food-and-recipes/cauliflower-cheese-soup Heat the butter in a large saucepan. Melt the butter in a Dutch oven over medium-high heat. Bring to a boil, cover, reduce heat and simmer for … Add peeled and diced potato (this is optional but thickens the soup without the need for flour). Once melted, add the celery and saute for 3 minutes, then add the … Cauliflower Cheese & Mustard Soup Recipe Book: Nigel Slater's Real Food Buy the book here Review: 1 star! Meanwhile, boil the cauliflower florets for six to eight minutes, until almost tender. cauliflower, mustard and cheddar soup — eat the right stuff. In a large stockpot or dutch oven set over medium-low heat, add the butter. Saute the onion and celery in the oil until softened. If you want to make this for 2 decent-sized toasts to float on your soup you will need about 150g of cheese – I used Shropshire Blue. Luxury Cauliflower Cheese adapted from Nigel Slater's Tender: v. 1: A Cook and His Vegetable Patch serves 2 as a main dish or 4 as a side dish a small onion, peeled 2 cloves 1 L milk a bay leaf 50 g (about 1/4 c) butter 50 g (1/2 c) flour 4 T cream 100g (1 c) grated cheddar cheese 1 large or 2 medium cauliflowers, chopped some Parmesan cheese, to serve Stud the onion with the cloves. Mary Berry - Macaroni Cheese with Cherry Tomato Topping, Jamie Oliver - Sunshine Fusilli Pasta (388 Calories), Macaroni Cheese with Cherry Tomato Topping. Melt butter in a dutch oven or stock pot over medium heat. Add the cauliflower and its cooking water to the onion, along with the bay leaves and potato. Add stock, milk and herbs, season to taste, bring to the boil, reduce heat to low and simmer until vegetables … Finely chop cauliflower and potato in a food processor, add to pan, cook for 5 minutes. How to Make Cauliflower Cheese Soup. Cauliflower cheese with smoked garlic and cheddar for a cold winter's night. 2 bay leaves. 1 medium onion, peeled and chopped. nigel slater’s cauliflower, mustard and cheddar soup (serves 4) 50 g butter. Simmer for fifteen minutes. Warm a thick slice of butter, about 30g, together with 2 tbsp of olive oil in a deep pan. He also serves as art director for his books. 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