Add blueberries, ham, salt and freshly ground pepper to taste. Potato Soup. 2 Tablespoons Curry Powder (to taste) Add shredded chicken, bacon pieces and sweetpotato; toss for 1 minute. I've only ever met people who either love or hate a salty ham. Fry up some country ham that’s crispy, salty and perfect with a dip in red eye gravy. 30 Large Garlic Cloves, Peeled Jun 22, 2020 - Find the best tasting country ham recipes for breakfast, lunch & dinner. Remove from the heat and whisk in the grated cheese, 1 cup at a time. Printer-friendly version. 1 Cup Green Onions, Including Tender Tips, Thinly Sliced Soak raisins in Jack Daniel’s Whiskey, stirring often, for about 30 minutes. Top each slice with Peanut Butter Chocolate Sauce (recipe follows). 3 Tablespoons Brown Sugar 2 sliced bacon, cooked and cut into 1-inch pieces Advertisement. If you are fortunate enough to come by a country-cured ham, don't be turned off by the moldy exterior. Add the ham and liquid to the vegetables and simmer covered for 5 to 7 minutes more. A country ham is known best for its salty taste. 1/2 Cup Red Wine Vinegar COUNTRY HAM RECIPES. Freshly Ground Black Pepper. All Recipes. 2 Teaspoons Butter Combine 1/4 cup chocolate syrup and 2 tablespoons smooth peanut butter. Pat on a thick glaze (brown sugar and bread crumbs is the traditional glaze for Smithfield and Virginia ham). A whole country ham will be tough and moldy and usually weigh in at about 18 pounds. 4 Tablespoons Olive Oil He is the founder of John Ash & Co., in Santa Rose, California, and is Culinary Director of Fetzer Vineyards Wine and Food Center at Valley Oaks. Country Ham Portion (Item: CF115) $ 53.00. Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Featured as one of fourteen “Chefs Across America” in Gourmet magazine, Chef Lindeborg is a member of Les Dames d’Escoffier and is chef at Washington, DC’s nationally-acclaimed Morrison Clark Inn. You can finely chop the ingredients by hand. Leftovers are great for breakfast with red-eye gravy or served as a sandwich in buttermilk biscuits. Lift​ ham from the liquid, peel off the rind, and trim fat to 1/2-inch. 3 Tablespoons Butter, Softened National Country Ham Association | PO Box 948, Conover NC 28616 | 828.466.2760 | EatHam@CountryHam.org. This cured ham requires at least a day of preparation time, so plan ahead. It seems, when the soup has time to ferment, it grows richer in flavor too. Place the flour in a mixing bowl; pour in lukewarm milk while stirring with a whisk. One 16 to 18 lb. Learn how to make Country Ham. Here's how to prepare it from The New Doubleday Cookbook" by Jean Anderson & Elaine Hanna (Doubleday). Find us on Facebook - National Country Ham Association!! Bake the ham for 15 minutes more. 1 Teaspoon Garlic, Finely Chopped Diced Country Ham. Heat 2 tablespoons of oil and the curry in a large, heavy skillet over moderate heat. Scrub ham with a stiff brush to clean and remove any discolorations. I love it for lunch and the leftovers are even better! If you are going to smoke your country ham, keep the smoke levels low. In addition, the cabbage, potatoes, onions, and spices add a hearty flavor to this soup. Continue baking for 35 to 45 minutes or until centers test done. Season the vegetables very lightly with salt and pepper and sauté for 5 minutes. It celebrates ethnic American cooking and features an all-American wine and spirits list. Transfer ham to serving platter and let cool at least 20 minutes before serving. Beans. 1 Cup Hazelnuts, Toasted, Coarse Chop 1 Large Head Escarole, Washed and Dried, Torn or Cut into Bite Sized Pieces Set aside and keep warm until ready to serve.

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