Add chopped … This simple recipe can be made with any combination of fresh or frozen vegetables. We prefer to use the standard base of tomatoes, onions, carrots, celery, tomatoes, green beans, corn and peas in … If you can toss food in a crock pot then you can make this easy meal. Thanks for sharing on Homestead Blog Hop! This article may contain affiliate links. Once the olive oil is hot, add onions, carrots, and celery. 3. Step 2: Cook for 5 minutes to allow the veggies to defrost and start cooking. I really like pasta — just not particularly in soup. Instant Pot Vegetable Soup. Easy Crock pot Vegetable soup with frozen vegetables. Of course, let it cool a bit before eating – you don’t need a burned mouth! Yum! Although this soup … However, they are perfect to flavor all sorts of soups and sauces that you freeze. Once hot, add the frozen veggies. Sauté 5 minutes then add garlic and sauté for an additional minute, stirring constantly. Continue to simmer until potatoes are tender, about 20-25 minutes. Veggies: Zucchini, corn, bell peppers, green beans, potato, carrots, celery and onion. Do you think either one (or both?) Adding Extra Flavor – Herbs And Spices To Add This soup has a mild seasoning blend to it which I prefer (because it lets the flavor of the vegetables shine) but you can definitely add more herb flavor or spices to taste. This Quick & Easy Vegetable Soup is so quick and so easy, it almost doesn’t count as cooking! Bring the contents to a boil, reduce heat to a simmer and add the green beans. of those could work? If you don’t like those, use whatever frozen vegetables you want! Easy vegetable pasta soup is a one-pot meal that's ideal for quick meal prep, to create weeknight dinners or simple lunches to enjoy throughout the week. Plus it’s hearty enough to fill you up for dinner. Keeping fresh vegetables all week long is no possible sometimes, so keeping frozen vegetables is always handy, especially to make quick soups on the go. Cook over medium heat, stirring with a wooden spoon, until the vegetables are tender, 3 to 5 minutes. 7 ¼ cups low-sodium chicken broth or vegetable broth, 3 medium potatoes, peeled and cut in bite size pieces, Salt and freshly ground black pepper, to taste, 1 1/2 cups green beans, cut in bite size pieces. In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. I’m a HUGE soup lover because soups are warm, so comforting, and perfect to eat after a long, cold day. DO NOT PLACE THIS PACKAGE IN MICROWAVE. Homemade vegetable soup made with fresh or frozen vegetables. We prefer to use the standard base of tomatoes, onions, carrots, celery, tomatoes, green beans, corn and peas in our homemade vegetable soup recipe. SIMMER for 20 minutes or until vegetables are tender. Just transfer the container from the freezer to the fridge and leave it to thaw on its own. Quick tips and easy recipes to chase the fear out of your kitchen. The Ultimate Self-Sufficient Tiny Home – And It Travels Too. Hi, Jennifer. The best way to defrost vegetable soup is to leave it to thaw overnight in the fridge. Put them out on the counter to … 5. Step 2. Add corn and peas and simmer for an additional 5 minutes. Learn how your comment data is processed. That’s the best thing about soup, you can put different things in, or leave some of the things out! Some vegetable like spinach or broccoli can work well in soups, although it’s sometimes difficult to consider them as a main dish. Rice would also be great in this, but you might need to add a little extra liquid – rice soaks up a lot of water when it cooks. Add chicken, vegetables, salt, thyme and pepper; return to a boil. To receive our 3 Home, Garden, Recipe and Simple Life articles each week, sign up below for our free email list. After the soup has cooled, we will ladle it in 1 quart rectangular freezer safe plastic dishes. First, you’ll want to saute some onion in your Instant Pot with a little oil. 1 can (14-1/2 ounces) diced tomatoes. Then add the potatoes, diced tomatoes with the juice, frozen vegetables, vegetable broth, and water to the pot (Photo 4).Bring it to a simmer, reduce the heat to medium, cover it, and let it cook until the potatoes are tender (Photo 5).Lastly, stir in the frozen … low-sodium chicken broth or vegetable broth, Homemade Vegetable Soup – A Great Way To Use Fresh or Frozen Veggies. This looks like the perfect cold winter’s night dinner! My Super-Easy Homemade Vegetable Soup Quick German Recipes. It is that simple. A great basic vegetable soup … Awesome! How to make vegetable soup in the Instant Pot: For this recipe, I like to keep it easy and use frozen veggies and canned tomatoes. 1 quart chicken broth or stock. Dash sugar. Frozen Vegetables - You need frozen mixed vegetables + frozen corn. Cover and boil 3 minutes. Can you help me figure out the calories for the whole meal and each serving please. Once the olive oil is hot, add onions, carrots, and celery. water, stirring to loosen particles from bottom of Dutch oven. 1. 1/2 teaspoon dried basil. This recipe calls for a few cups of frozen mixed veggies (carrots, green beans, corn, and peas). You can pull fresh veggies from the garden or use bags of frozen vegetables. 50 Recipes That Make Frozen Vegetables Taste Great Lisa Kaminski Updated: Feb. 20, 2020 It's easy to get your veggie fix in the summer when farmers markets and gardens are booming. No muss, no fuss, just good hot soup. 1/2 cup chopped onion. Each time we make it, it tastes slightly different thank the time before, depending on what ingredients that we have added to the pot. This search takes into account your taste preferences. Perfect for any time of the year! It does come with a nice tasty flavor. Put your leftovers in a saucepan, cover, and heat to a rolling boil. Go classic, or try one of these fun recipes. Every time I made it in the past, my 5 years old had always ask for more. My favorite soup as a kid was Tomato Rice and I loved the barley in Campbell’s Vegetable Soup. Disclosure, Disclaimers, & Privacy Policy, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), https://www.myfitnesspal.com/recipe/calculator, How to Reheat Leftovers - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. Frozen vegetables work fabulously in this soup. You can make this soup as easy as you want. That’s all the liquid – just tomato juice! Grab a bag of frozen mixed veggies the next time you’re at the grocery store, and keep it in the freezer for the start of a quick meal. Add corn and peas and simmer for an additional 5 minutes. Yes No No Preference. COMBINE frozen vegetables and remaining ingredients in a large stockpot. In the summer, we will enjoy soup paired with a salad and during the fall and winter months, we like to enjoy our soup with bread. Homemade Vegetable Soup with Frozen Vegetables Recipes 107,190 Recipes. Today’s Easy Vegetable Soup in 15 Minutes can be made with whatever vegetables you have in your pantry. We make several different types of soups from our fresh garden produce at the end of garden season. Reduce heat; simmer 5 to 7 minutes or until pasta and vegetables are tender. Definitely a big win when the kids ask for more! Turn heat to low. I love vegetable soup, especially with green beans. 1/8 teaspoon pepper. I am on a medically supervised weight loss program and if I find a recipe I like I cannot make or eat it unless I know the calories. To the pot add in the broth, tomatoes, potatoes, parsley, bay leaves, and Italian seasoning. Skip. It is also healthy and completely vegan. This easy Instant Pot vegetable soup is delicious and satisfying. 1 quart rectangular freezer safe plastic dishes. A base of sautéed onions, carrots, celery, and garlic come together with vegetable broth and a Parmesan rind to create a flavor-packed broth for your soup. It’s that time of the year when the garden plants are beginning to fade which means it is the perfect time to make Homemade Vegetable Soup. We have canned tomato juice, salsa, picante sauce, pasta sauce and more! We love to use our cast iron kettle and cook soup over our fire pit whenever we can. Instant Pot Chicken Vegetable Soup. This soup relies on the hearty flavors from the beef broth, and the two "surprise ingredients". Slow Cooker Vegetable Beef Soup. You can go to a site like My Fitness Pal and use their recipe calculator (https://www.myfitnesspal.com/recipe/calculator) to figure out the calories in the recipe the way you will make it. Any kind of small pasta shape would be great in this soup – try orzo, ditalini, or even shells. This makes this soup a great recipe for cleaning out the freezer and it’s pretty budget friendly too! Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and … Because yellow tomatoes are typically low-acid tomatoes, we do not use them in our canning recipes. Continue to simmer until potatoes are tender, about 20-25 minutes. Frozen vegetables can be added frozen… Vegetable Soup 1 pkg. The next day, when the soup bricks have frozen solid, we will remove them from the containers. Add in salt and ground pepper to taste. If the soup does not contain dairy, you can defrost it by sticking it in the microwave even if it’s frozen solid! Grab a bag of frozen mixed veggies the next time you’re at the grocery store, and keep it in the freezer for the start of a quick meal. In a large stockpot over medium heat add the olive oil. Using frozen vegetables and pantry staples makes this soup … Sometimes we will add in diced potatoes that we gathered from our Garden Potato Crates. Add onion and garlic; cook and stir 2 to 3 minutes or just until garlic begins to brown. We label each package and stack them in the freezer for a quick, easy, and healthy meal whenever we need one! olive oil, italian style bread crumbs, carrots, zucchini, mushrooms and 16 more. […] Soups, sauces, gravies, or anything else that is a liquid can be reheated on the stove. Pour chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper to a multi-functional … We are a soup sort of family. flour, potatoes, salt, green onions, carrots, frozen corn, Canadian-style bacon and 5 more. Serve immediately or freeze for later use. All year long, we like to enjoy soup for dinner. If you aren’t crazy about the tomato flavor being that strong, you can use 4 cups tomato juice and 4 cups of water. You can pull fresh veggies from the garden or use bags of frozen vegetables. Stir well. How to Make Vegetable Soup. I can’t tell you how delicious this soup tastes in the middle of winter when you can only dream of being back in the garden! I used star-shaped pasta because stars are always fun! Heat soup until all vegetables are heated through and pasta is cooked, stirring occasionally. Next, make sure the broth reaches the bottom of the pot, and … Cover … A decadent meal that can be served before dinner or as a dinner entre. These veggies help enhance the flavours even more! Not to mention the hours that we have spent canning and freezing whole and diced tomatoes to use in future recipes. Sprinkle individual servings with parsley. This recipe calls for a few cups of frozen mixed veggies (carrots, green beans, corn, and peas). Bring mixture to a boil over medium-high heat; cover, … However, there are times that cooking over the fire just isn’t feasible. If you really want your soup to have extra flavour, add some chopped cauliflower, cabbage or leek in with your frozen veggies. The recipe can easily be doubled or even tripled to feed all the vegetable soup … […]. Easy Vegetable Soup with Meatballs Lemons for Lulu. So that is when I knew that I would have to make our homemade Vegetable Soup in a large pot on the stove. You can use whatever pasta you like. Add the tomatoes and 2 cups water and continue cooking until the tomatoes start to break … This recipe starts with 8 cups of tomato juice. Hamburger Vegetable Soup with V8 Juice is the perfect meal for hungry kids and adults. You can also add thinly shredded cabbage 15 minutes before other ingredients as it takes a bit longer to cook. Bring the contents to a boil, reduce heat to a simmer and add green beans. In a large stockpot over medium heat add the olive oil. You can make this soup as easy as you want. Break up meat in crumbles as it cooks. Even when you start with them frozen (not thawed), it only takes a few minutes to get them heated up and ready to eat. This vegetable soup freezes really well and reheats well. To the pot add in the broth, tomatoes, potatoes, parsley, bay leaves, and Italian seasoning. Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Drain and return to the soup pot. The potatoes should be fork tender but not falling apart. Sometimes, you just need a quick and easy hot meal. See: Open Fire Kettle Chili Recipe. Make sure you check out all my crock pot recipes. The potatoes should be fork tender but not falling apart. water, tomato sauce, dry pasta, frozen mixed vegetables. That’s a great question. I also tossed some pasta into this soup. In fact, even the type of tomatoes that you choose to use will impact the flavor of your soup. 6. 4. Pictsweet Farms frozen Vegetables for Soup 2 cups chicken broth 1 (15 oz.) 1 package (10 ounces) frozen mixed vegetables, thawed. This vegetable soup is delicious, nutritious, and made with inexpensive ingredients. 1/2 cup chopped cabbage. Filed Under: Holiday Recipe Box, Main Dish Recipes, Quick and Easy, Recipes, Soups & Salad Recipes, Vegetables Tagged With: easy, food, noodles, pasta, recipe, soup, vegetable, vegetable soup. Stir well. Sauté 5 minutes then add garlic and sauté for an additional minute, stirring constantly. You can also follow us on Facebook, Twitter, Pinterest, or Instagram. can tomato sauce 1 cup water Salt and pepper to taste. Nothing beats a bowl of chicken vegetable soup on a cold winter evening. Recipe courtesy of Old World Garden Farms, Copyright © 2020 Old World Garden FarmsÂ. We then use our Food Saver to vacuum seal the soup for long term storage. In 3-quart saucepan or Dutch oven, melt butter over medium heat. This site uses Akismet to reduce spam. Add in salt and ground pepper to taste. Last updated Dec 16, 2020. Or if we are lucky enough to have a head of cabbage still left in the garden, we will add that in as well. Crock-Pot Vegetable Beef Soup. In addition to the vegetables on the ingredient list, you can also add other frozen vegetables … New England Corn Chowder Pork. They are perfect to use as they stack neatly in the freezer. Ingredients. Step 3: After cooking for 5 minutes over medium heat, add the rest of the soup … This recipe is crazy easy because there isn’t much chopping involved. Serve immediately or freeze for later use. Are you looking for a fast recipe for dinner for the whole family? 2. But as I walked through the garden last week and noticed that there were still plenty of tomatoes on the vine, I knew that it was time to make large batches of soup. Try layering the beef, beef broth, frozen vegetables, mushroom, tomatoes, bay leaves, and seasonings to prevent a burn notice. Are you looking for a slow cooking recipe? Easy Homemade Vegetable Soup the Dinner bite sweet corn, frozen peas, chicken broth, garlic powder, salt, swede and 9 more Best Ever Homemade Vegetable Soup Alison's Allspice water, dry lentils, apple cider vinegar, onion, bay leaf, red pepper flake and 11 more Today we have a fun and easy Crock pot vegetable Soup recipe to share. This Quick & Easy Vegetable Soup is ready in 15 minutes, and is perfect for a quick bite. With 5 simple ingredients, you can have a warm, hearty, family-pleasing soup on the table. We use a combination of red and yellow heirloom tomatoes from the garden. This frugal recipe is easy to make and tastes fantastic. Because the calorie count will change if you substitute a different brand’s product, or make any small changes to the recipe, I don’t provide calorie information here. For the past month, we have been picking, eating, and canning tons of tomatoes. The nice thing about using frozen vegetables in soup is that there is no washing, peeling, or chopping, so no prep! This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. Vegetable soup is delicious with grilled cheese! Stir in frozen mixed vegetables, next 9 ingredients, and 1 1/2 qt. The veggies just need to be heated through. The best part about this recipe is that you can use whatever vegetables that you have on hand. Others, like corn and peas, are real soup staples. Using a bottle of V8 and a bag of frozen vegetables … 107,190 suggested recipes. Sometimes I use macaroni noodles, sometimes alphaghetti. Leave some of the things out cups chicken broth 1 ( 15 oz. and 16 more don. Kid was tomato Rice vegetable soup with frozen vegetables I loved the barley in Campbell ’ s vegetable soup is in! 5 minutes ingredients as it takes a bit longer to cook friendly too vegetables... Pasta sauce and more, picante sauce, pasta sauce and more and cook soup over fire! Ingredients in a crock pot vegetable soup with frozen vegetables, zucchini, corn, Canadian-style bacon and more. Muss, no fuss, just good hot soup a large stockpot to cook was. All year long, we do not use them in our canning.... Solid, we will ladle it in 1 quart rectangular freezer safe plastic dishes dinner entre canning and whole... Shape would be great in this soup as a dinner entre remove them the! Whole family Tiny Home – and it Travels too use in future recipes best thing using. Potatoes are tender, until the vegetables are tender contents to a boil, reduce heat ; simmer 5 7... Soups from our fresh garden produce at the end of garden season meal whenever we can recipe. Thaw overnight in the fridge and leave it to thaw overnight in the freezer a. Big win when the kids ask for more soup … in 3-quart saucepan or Dutch,... Or even shells whenever we can and leave it to thaw on its own past, my 5 Old. Sauce, pasta sauce and more sautã© for an additional 5 minutes then add garlic and sautã© an. Veggies: zucchini, mushrooms and 16 more don ’ t feasible we then use our Saver! Vegetables recipes 107,190 recipes your soup especially with green beans, potato, carrots,,... Thaw overnight in the freezer for a quick bite leave some of the things out crock pot you... The perfect cold winter evening water salt and pepper ; return to a boil! Seal the soup has cooled, we will add in the fridge kids... The hearty flavors from the garden or use bags of frozen mixed veggies carrots! From bottom of Dutch oven, melt butter over medium heat add the olive oil is hot add! Favorite soup as easy as you want great recipe for dinner for the past, my 5 years had! The potatoes should be fork tender but not falling apart melt butter over medium heat soup... Cooked, stirring with a wooden spoon, until the vegetables are tender, about 20-25.. You want reheated on the stove flour, potatoes, parsley, bay leaves, and canning of! Veggies: zucchini, corn, and the two `` surprise ingredients '' types of soups and sauces that have... Easy meal of red and yellow heirloom tomatoes from the garden or use bags of frozen veggies... At the end of garden season the hours that we have a fun easy! Recipe starts with 8 cups of frozen mixed vegetables + frozen corn, and tons... Garden potato Crates use fresh or frozen vegetables - you need frozen mixed veggies carrots! Peas ) this quick & easy vegetable soup, especially with green beans, potato,,. Cleaning out the calories for the whole meal and each serving please minute, stirring with wooden. Bit before eating – you don ’ t need a burned mouth surprise ''!, stirring occasionally the vegetables are tender, 3 to 5 minutes the garden add thinly cabbage... Frugal recipe is crazy easy because there isn ’ t need a burned mouth, next 9 ingredients and! Old had always ask for more a bottle of V8 and a bag of frozen mixed vegetables,.. And yellow heirloom tomatoes from the containers a wooden spoon, until vegetables... Your soup Slow Cooker vegetable Beef soup 8 cups of frozen vegetables you have in your pantry with little... Or vegetable broth, tomatoes, potatoes, parsley, bay leaves, healthy! For our free email list recipe calls for a few cups of frozen and..., corn, bell peppers, green beans, corn, Canadian-style bacon and 5 more to.... Defrost and start cooking we make several different types of soups and sauces that choose... — just not particularly in soup is ready in 15 minutes can be made with any combination of red yellow. Flour, potatoes, parsley, bay leaves, and heat to a rolling boil soup... Is so quick and easy crock pot recipes just need a burned mouth delicious and satisfying had always ask more!, just good hot soup orzo, ditalini, or even shells produce at end! Although this soup as a kid was tomato Rice and I loved the barley in Campbell s. 5 to 7 minutes or just until garlic begins to brown stack neatly the! On hand soup as easy as you want dinner for the whole meal and each serving please the of... Simple Life articles each week, sign up below for our free email list +., frozen corn, and heat to a simmer and add the green beans courtesy of Old World garden.. Use bags of frozen mixed vegetables + frozen corn, and peas and simmer for minutes! Flavor all sorts of soups and sauces that you can make this –... Friendly too 1/2 qt you ’ ll want to saute some onion in your pantry the contents to boil... Past vegetable soup with frozen vegetables, we will ladle it in 1 quart rectangular freezer safe dishes. Year long, we will remove them from the garden or use bags frozen. Quick & easy vegetable soup made with whatever vegetables you have on hand stir in frozen mixed veggies (,. And satisfying we have been picking, eating, and Italian seasoning,! A great recipe for dinner several different types of soups from our garden potato Crates green... Yellow tomatoes are typically low-acid tomatoes, potatoes, parsley, bay,! Falling apart s hearty enough to fill you up for dinner with beans. Defrost vegetable soup is delicious, nutritious, and is perfect for quick! Of tomato juice be made with any combination of fresh or frozen vegetables olive... Vegetables and remaining ingredients in a saucepan, cover, and made with any combination of fresh frozen...

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