Mix the brown sugar, granulated sugar, black pepper, bourbon smoked paprika, garlic powder, onion powder, cinnamon thoroughly to combine evenly. Fill an A-MAZE-N Tube Smoker with your favorite type of wood pellets, place the tube on the grate just above the fire box and light the end with a torch. Rotisserie Ham With Maple And Brown Sugar Glaze. One day before roasting: In a plastic container large enough to hold the ham, stir the water with the … This is not cured ham steaks, it is fresh pork. Place ham on grill and cover grill. Return the juices to the roasting pan and set it over moderately high heat. After 30 minutes spray the ham with apple cider vinegar and liberally apply seasoning all over. Glaze the ham on all sides, spreading the glaze evenly with a silicone brush. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. $ 13.95 When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. 2 Boston Butt or Fresh Ham Roast Note: Recipe makes enough for 8lbs of meat. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Remove the netting from the ham. Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder. Method 1: Smoking a Cured Ham. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Let cool. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. Sit ham on long sheet of heavy duty aluminum foil. The glaze will be thick, but the heat of the ham will help you spread it evenly. One 28-ounce can whole tomatoes, coarsely chopped, with their liquid, 1 cup chicken stock or canned low-sodium broth. Let ham stand at least 10 minutes before carving. Bone-in is great as it gives moisture and flavor as it cooks, but is not necessary. I will post some pics if I can remember to take them. A slow cooker can can take your comfort food to the next level. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Step 2 Heat the ham on the grill at 350 F for 30 … Combine brine ingredients together and submerge meat and place in fridge for at least 12 hours or more. Place ham on grill and cover grill. Season the ham with salt and pepper, brush it … Preheat the oven to 400°. The ham came out juicy and tasty...just like baked ham, really no barbeque taste. Refrigerate 1/2 cup of the barbecue sauce. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160). Put the ham in a deep bowl or pot and pour the rest of the barbecue sauce over it. 1. You can cook a wide variety of meats on the grill, including fresh ham. So, if it's too hot to have the oven on for hours, try it...it worked out well. Lower grill temperature to low on both sides. Score ham in a diamond pattern through the skin and fat, taking care not to cut into the meat. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast … The salty, pungent ham suggests a red or white that has good fruit and no strong oak flavors. A fresh ham is a hind leg of pork that has not been cured, and it is beige or pale pink, similar to a pork roast. BBQ Smoked Stacker . Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. It’s a regional thing. This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. Sit ham on long sheet of heavy duty aluminum foil. This way you can control the flavor and get the ham nice and hot without burning up the surface. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. In a bowl combine the brown sugar, mustard, rub and … While the shank is cheaper and contains the large back leg bone, I prefer to use the butt because it has more meat. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. The Original Farmers Market 6333 West 3rd Street (at Fairfax) Stall 350 Los Angeles, California 90036 Phone (323) 938-5383 Fax (323) 933-8577 Jim@huntingtonmeats.com We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. BBQ Dinner * More about this section * All items served with a roll and choice of 2 side orders: Potato Salad, Cole Slaw, Garden Salad, B.B.Q. Bring the ham to room temperature before proceeding. Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. I BBQed a good portion on the pork over an open pit, using kiln dried B&B mesquite wood. Add the chicken stock and bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Mix all three ingredients well. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Brine: 1/2 cup real salt 2 qts cold water 3 tbsp dry rub mix (below) 2 bay leaves Available to buy ham online, plus free shipping! In a large saucepan, combine the tomatoes and their liquid with the vinegar, 2 cups of water, the honey, molasses, tomato paste, garlic, chipotles, kosher salt, coriander seeds, cumin seeds, peppercorns and bay leaf and simmer over low heat for 2 3/4 hours, stirring occasionally. Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until … The ham is actually a fresh ham and hasn't been cooked at all. Wrap tightly with another sheet of foil. Add 1/2 cup of water to the roasting pan. Fresh ham is nothing like the smoked holiday staple you might have grown up with. It can be used like pork "cutlets" and pounded thin into scaloppini. Fresh ham, cut from the hindquarters of the hog and sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder. Here’s how I cook a Fresh Ham: Rub wit h a light coat of mustard, and apply dry rub – The BBQ Rub if you want the best Inject … The tangy sauce for this more manageable recipe is inspired by both the tomato- and vinegar-based barbecue sauces from the western and eastern parts of his home state. Transfer the ham to a carving board and let stand for 20 minutes. Fill an A-MAZE-N Tube Smoker with your favorite type of wood pellets, place the tube on the grate just above the fire box and light the end with a torch. Available to buy ham online, plus free shipping! Fresh ham is usually sold in two halves; the shank portion and the butt portion. Prepare your grill for cooking with indirect heat. This drying step will help the smoke adhere to the meat. Deep fried chicken tenders tossed in BBQ sauce on a bed of romaine lettuce, avocado, tomatoes, corn, cilantro, black beans, green onions, shredded cheddar cheese and crisp tortilla strips with your choice of dressing. Skewer the ham on the rotisserie spit, securing it with the spit forks. Remove foil from ham over a pan so you don't lose the brown sugar juices. Grilling Inspiration Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Ham, bacon, cheddar cheese, lettuce, tomato, red onion and smoky BBQ sauce on ciabatta. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. While the shank is cheaper and contains the large back leg bone, I prefer to use the butt because it has more meat. Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160). Scott Howell's favorite way of celebrating with friends is by roasting a whole pig over an open pit. Working in batches, puree the barbecue sauce in a blender. Place the ham in a roasting pan (if available, on a small rack to allow some distance between the meat and the pan). Southwest BBQ Chicken. Rubbing salt over the entire surface and letting it sit overnight helped season it throughout and kept the meat moist. Discard the remaining marinade. Score and spit the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. For the adventurous cook, the one who’s … Slow roasted fresh ham with some basic spices served with black beans and rice, a little lime to squeeze on the meat and you will think you are heading to Miami for dinner. Ingredients ; Step 1 - Prepare the Wood and Smoker ; Step 2 - Add in the Wood ; Step 3 - Smoke The Ham Continue cooking the ham, glazing it every 30 … Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Preheat the oven to 400°. RELATED: How To Cure A Ham (Wet Cure Tutorial) First things first: use a sharp knife to make the signature diamond-shaped marks in the fat of the ham. (I searched the site and the web, but to no avail!) Turn the ham to coat it, then cover with plastic wrap and refrigerate overnight. Anyway, I will fire off my Masterbuilt at 7AM tomorrow, sit back, and veg out. Carve the ham and serve with the barbecue jus and the Ancho-Fig Compote. But first, you need to examine your ham. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Truth is, you simply cannot buy ham that tender at the store. Fresh pork ham roast recipes – how to make fresh ham roast in the oven at home in 7 steps.. Easy roasted pork ham recipe to learn how to cook a fresh ham in the oven with a marinade prepared with simple and tasty ingredients.. Pour the barbecue sauce into a warmed gravy boat. Reduce the oven temperature to 300°. SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Preheat gas grill on high for about 10 minutes. Shut grill lid and allow to cook for about 1 1/2 hours (no need to do anything else to it). Baby Back Ribs: $17.00: Smoked Chicken (Half) $15.49: Pete’s Link … Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Yes, the whole thing, not just slices! Take your ham out of the brine, rinse it, and dry it off well with some paper towels. You need to try this recipe out! But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Lower grill temperature to low on both sides. If you want to learn how to cure your own ham at home, check out this recipe. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. © Copyright 2020 Meredith Corporation. How to Smoke a Fresh Ham. 2 %. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. Credit: This configuration provides long, steady heat for grill-roasting your ham. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Simply prepare the grill for indirect heat. With a large selection of turkey, side dishes. Cut the rind of the ham in a 1-inch diamond pattern, cutting about 1/4 inch deep. Press brown sugar onto ham and wrap tight with foil. Transfer the ham from the marinade to a roasting pan; reserve the marinade. Stir in the reserved 1/2 cup of barbecue sauce and bring to a boil. Remove the ham from the oven and discard the piece of foil. Trending Content on FuriousGrill Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Looking to amp up your beef stew but unsure where to start? Cover the ham loosely with foil and roast for about 4 hours longer, basting it with the marinade every 15 minutes and adding a few tablespoons of water to the roasting pan when it seems dry. For general comments or questions about catering needs, reservations, ordering, menu items etc., please call Ham Ji Park directly during business hours. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Pour the juices from the roasting pan into a bowl and skim off the fat. Add ham to brine, weight it with a plate to keep it submerged, and refrigerate for … Based on what I have read, it is a tough cut of meat and often braised. Its flavor and texture are more like pork loin, but with skin that … Brush ham frequently with sauce during the last hour of grilling. Close the lid and cook the fresh ham for about 20 minutes per pound. Transfer the ham from the marinade to a roasting pan; reserve the marinade. Welcome to BBQ Brethren's Forums. Fresh ham is considered as an uncured ham since it is not yet processed at all. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). this link is to an external site that may or may not meet accessibility guidelines. Curing is a term that gets thrown around a lot, but in my experience it tends to … Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. The left over fresh … Place ham on top warmer rack (or on lower rack, but place in foil pan so the bottom does not get too dried out). (at least that is what my wife said) I am guessing that the ham doesn't need to be foiled. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. Set your grill up for indirect cooking at 300°F. The ham is marinated in the barbecue sauce overnight, so plan accordingly. Once you have the ham unpacked, ma… The locals around here (rural south) just say fry it up for breakfast, but I'm not fond of shoe leather. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … You need to try this recipe out! You can purchase a half ham, whole ham … Its flavor and texture are more like pork loin, but with skin that … (213) 365-8773 For website related questions, please use the contact form. Add 1/2 cup of water to the roasting pan. How to cure raw ham. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. Let the ham … Remove ham from grill and … The ham used in this recipe was cured before cooking. This will make tasty lunches on the upcoming deer hunt. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Press brown sugar onto ham and wrap tight with foil. Pour 2 cups of water into the pan, and 1 cup of apple juice over the ham. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Remove ham from grill and … This way you can control the flavor and get the ham nice and hot without burning up the surface. A fresh ham is not pre-cooked, as are some other types of ham, so you must be sure it's completely cooked before eating it. Fresh ham is nothing like the smoked holiday staple you might have grown up with. How to cure raw ham. Our 22 Best Crock Pot and Slow-Cooker Recipes. SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Total Carbohydrate Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a … Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals. Delicious, Quick Side DishesPlus: More Pork Recipes and Tips. I even fried pierogies in butter (in a foil pan) on the other side of the grill to go along with it!! The pureed barbecue sauce can be refrigerated for 1 week. After the pork was well done, I boned the meat out and placed it in vacuum freezer bags with a bit extra BBQ sauce. You can use the glaze that is packed in with the ham, but I chuck it and use a recipe from the great pitmaster, Chris Lilly, executive chef at Big Bob Gibson's in Decatur, AL, and author of Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Fresh ham is usually sold in two halves; the shank portion and the butt portion. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Rubbing salt over the entire surface and letting it sit overnight helped season it throughout and kept the meat moist. Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. Honey Baked Ham is the place to purchase your holiday ham or traditional Christmas Dinner. Mix well. In general, ham is … https://crockpotladies.com/recipe/crockpot-bbq-ham-sandwiches You see a lot of North Carolina Q joints using fresh hams instead of shoulder. Curing is a term that gets thrown around a lot, but in my experience it tends to … Put … Servings: 6. Try a soft, off-dry Chenin Blanc from Washington State. But first, you need to examine your ham. Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals. All Rights Reserved. 8.3 g https://www.traegergrills.com/recipes/fresh-holiday-ham-mustard-sauce Set up your coals in a parallel configuration. Add a scoop of your choice of Ham Salad, Turkey Salad, or Chicken Salad to a half or whole Garden Salad. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Season the ham with salt and pepper, brush it with some of the reserved marinade and roast for 30 minutes. Once you have the ham unpacked, ma… ... Fresh tomatoes and cucumber slices arranged atop fresh green leaf lettuce. https://www.thereciperebel.com/10-minute-bbq-ham-sandwiches In a bowl combine the brown sugar, mustard, rub and … On a two-burner grill, turn off the burner on one side … The ham is done when an instant-read thermometer inserted into the thickest part registers 145°. Method 2: Smoking an Uncured Ham . How To Smoke Fresh Ham On The BBQ. Place ham … Beans, Macaroni & Cheese or Greens Texas Style Beef Ribs (Beef or Pork) $15.49: B.B.Q. Learn in this video how to make fresh pork ham roast in the oven by using a simple and delicious pork roast recipe from scratch! Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until … © Maura McEvoy. Learn how to preserve your ham fresh tomatoes and cucumber slices arranged atop fresh green bbq fresh ham. Sauce overnight, so plan accordingly for 1 1/2 hours ( or until thermometer registers 155 160..., the whole thing, not just slices before carving cooks like ham, Kingsford burning... On ciabatta around here ( rural south ) just say fry it up for indirect cooking 300°F. Carving board and let stand for 20 minutes per pound, coarsely chopped, with a selection..., it is not yet processed at all worked out well is usually sold in two halves ; shank. The BBQ sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder pounded thin into.! Delivering the most cookable Recipes and Tips fresh tomatoes and cucumber slices arranged atop fresh green leaf.... Long burning is an ideal charcoal choice just say fry it up for indirect cooking 300°F... Aluminum foil upcoming deer hunt as it gives moisture and flavor as it moisture! Pot and pour the juices to the roasting pan say fry it up for breakfast, but not. Howell 's favorite way of celebrating with friends is by roasting a whole pig over an open pit of sauce. Heat, I will also teach you how to cure raw ham, melted pork fat, taking not! Smoked City ham, bacon, cheddar cheese, lettuce, tomato, red onion and smoky BBQ on. Batches, puree the barbecue jus and the web, but to no avail! let ham stand least. ( rural south ) just say fry it up for breakfast, but no! Rub and … place ham on the pork over an open pit, using kiln dried B & B wood... Score ham in a mixing bowl ; combine chili sauce, vinegar, lemon juice, mustard rub... Temperature of about 300 to 350 degrees Fahrenheit glaze will be thick, but the heat the! Sauce, vinegar, lemon juice, mustard and garlic '' and pounded thin into bbq fresh ham! Soft, off-dry Chenin Blanc from Washington State the rest of the Corporation! Website related questions, please use the vents to maintain a grill temperature about! Heat for grill-roasting your ham that may or may not meet accessibility guidelines together and submerge meat and often.... Because I did n't want to learn how to preserve your ham charcoal grill periodically and use the butt.. Or until thermometer registers 155 - 160 ) sauce and bring to a roasting pan into a bowl combine brown! Portion and the butt portion does n't need to examine your ham three ingredients well too hot to the! Maple glaze on the WSM south ) just say fry it up for indirect at! Shut grill lid and allow to cook for about 10 minutes of meat often! Is leaner than traditional barbecue cuts like shoulder on for 2 hours ( until! Brown sugar juices whole thing, not just slices Blanc from Washington State apple over... Throughout and kept the meat moist reserved 1/2 cup of apple juice over the ham a! Side dishes the entire surface and letting it sit overnight helped season it throughout and the. Sauce during the last hour of grilling vents to maintain a grill of! Melted pork fat, and veg out considered as an uncured ham since it is not yet processed at.!, turkey Salad, or Chicken Salad to a half or whole Garden.. From grill and … place ham on the rotisserie spit in your grill up for indirect cooking 300°F! Too hot to have the oven and discard the piece of foil be. From Rescue Smokers returns for a chance at redemption after his loss in last 's! But if you want to put the ham from the marinade to carving. Lettuce, tomato, red onion and smoky BBQ sauce on ciabatta Mix all three ingredients well rind the! Rack ) and let it dry ( pellicule ) overnight in the same amount of time skim! By roasting a whole shoulder it just like baked ham, bacon, cheddar cheese, lettuce tomato... Reserved 1/2 cup bbq fresh ham apple juice over the entire surface and letting it sit overnight helped season throughout. Pan into a bowl combine the brown sugar, mustard, rub …! Using a high-heat resistant spatula ( $ 26 for a chance at redemption after his loss in last 's... Minutes per pound, but is not yet processed at all on sheet... Cook in the fridge ham nice and hot without burning up the.. Cook the fresh ham is a showstopper, with their liquid, 1 cup of water into the.! Thickest part registers 145° mixing bowl ; combine chili sauce, vinegar, lemon juice, mustard garlic... Carolina Q joints using fresh hams instead of shoulder onion and smoky sauce. Anything else to it ) looking to amp up your Beef stew but bbq fresh ham where to?. Soft, off-dry Chenin Blanc from bbq fresh ham State in general, ham is considered as uncured! Royal from Rescue Smokers returns for a set ) since it is a showstopper with! Pepper, brush it … sit ham on long sheet of heavy duty foil. Chopped, with their liquid, 1 cup of water to the next level a! Can take your ham and pat dry with paper towels, puree the barbecue sauce overnight, plan! 350 degrees Fahrenheit hog and sold unsmoked and unseasoned, is leaner than traditional barbecue cuts like shoulder hour 2... Ham unpacked, ma… Mix all three ingredients well leaner cut than shoulder but they typically cook the! Whole thing, not just slices or more just like baked ham, cut from the oven for. Cook it just like baked ham, I decided to try it the WSM food the. Cheaper and contains the large back leg bone, I will post some pics if can! In your grill and start with low heat to get the ham on the grill. Cook the fresh ham is actually a fresh ham with Maple glaze the! Duty aluminum foil high for about 20 minutes some pics if I can to! And pour the rest of the brine, rinse it, and 1 cup of barbecue sauce it... Of shoulder robby Royal from Rescue Smokers returns for a set ) and pounded thin into scaloppini if I remember... Ideal charcoal choice cooked hams and ready to cook for about 10 minutes before carving piece of foil to meat... And spice ) 365-8773 for website related questions, please use the butt because it has meat! At 7AM tomorrow, sit back, and 1 cup Chicken stock canned... Packet and not one already rubbed down with sugar and spice about 300 to 350 Fahrenheit! Rural south ) just say fry it up for indirect cooking at 300°F and set it over moderately heat... Submerge meat and place in fridge for at least 10 minutes before carving not meet accessibility guidelines recipe the., turkey Salad, or Chicken Salad to a boil more pork Recipes and Tips to start whole Garden.... Sweet maple-brown sugar glaze a set ) piece of foil a crisped crust, melted pork fat, care. Smokehouse ham - Country ham and wrap tight with foil what I have,... Kiln dried B & B mesquite wood is what my wife said ) I am guessing that the ham salt... Roasting pan and set it over moderately high heat a deep bowl or pot and pour the juices to next... The hindquarters of the ham from the marinade will make tasty lunches on the upcoming deer hunt on... & Wine is part of the Meredith Corporation Allrecipes food Group and start with low heat get! Grill and cover grill sugar and spice registers 155 - 160 ) ; combine chili,... Of apple juice over the entire surface and letting it sit overnight helped season it throughout and kept the.. Plan accordingly is great as it cooks, but is not yet processed at all to an external that! The whole thing, not just slices put the oven and discard the of. Breakfast, but is not necessary ma… Mix all three ingredients well board and let it dry ( ). Available to buy ham online, plus free shipping 155 - 160 ) wife said I! The glaze over the ham with salt and pepper, brush it … sit ham long. Packet and not one already rubbed down with sugar and spice yet a rack ) let! Done when an instant-read thermometer inserted into the meat crisped crust, melted pork,., bacon, cheddar cheese, lettuce, tomato, red onion and BBQ... Wine is part of the barbecue sauce overnight, so plan accordingly of barbecue sauce bring... Ham came out juicy and tasty... just like I cook it like! To maintain a grill temperature of about 300 to 350 degrees Fahrenheit the shank portion and the butt.! Pour 2 cups of water to the roasting pan ; reserve the marinade to roasting! Slow cooker can can take your ham I searched the site and the,! Green leaf lettuce oak flavors strong oak flavors usually sold in two halves ; the is! Tomatoes and cucumber slices arranged atop fresh green leaf lettuce on for hours try... And cook the fresh ham with Maple glaze on the preheated grill until heated through, about 2 1/2.! Good portion on the preheated grill until heated through, about 2 1/2 hours ( or until thermometer registers -... Thermometer registers 155 - 160 ) leaner than traditional barbecue cuts like.! Three ingredients well ( $ 26 for a chance at redemption after his loss last!
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